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March 2015

Tapenade Identifies ‘Freek-eh’ Event Catering Trends for 2015

Food design and event management company, Tapenade, has identified its key 2015 event catering trends, and this year food with a difference is all the rage, mixing unusual ingredients and serving it in surprising ways! “Food stations are a great way of giving people variety and choice (and getting delegates mingling),” says John Hearn, executive …
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